Almond Squares

IMG_8801

 

Almond Squares

Ingredients

60g almonds

70g sugar

95g butter, room temperature

1 egg, room temperature

75g bread flour

2 tsp cocoa powder

3/4 tsp baking powder

15g diced almonds

 

Directions

1. Toast the almonds at 150c until slightly golden brown, cool aside

2. Preheat the oven at 180c.

3. Cream the butter and sugar, then slowly add in the egg

4. Sieve in the flour, baking powder and cocoa, fold to combine, but do not over mix

5. Add in the almond, fold until just fully incorporated

6. (The mixture will look a bit sticky and wet, it’s ok.) Scrap it onto a lined baking sheet, flatten the surface and sprinkle the diced almonds on top

7. Bake at 180c for about 20 minutes. Cut it into pieces when still hot and soft. Ready to serve when the cookies are cool and set.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s